Welcome, Yelp Users!

Cooking Lessons Huntsville
chef in my home lessons   Chef JoAnna is not accepting work in AirB&B or VRBO rentals for groups of larger than 8.
cooking lessons in my home   Dates are held ONLY upon receipt of a booking fee (credited to your final total).
cooking lessons in my home   Chef's Availability: (Click to open calendar in a new window)

These are the services I offer:

Take a Private Cooking Lesson:
     Huntsville cooking lessonsMore info   Healthy Cooking Class SeminarNashville cooking lessonsSend Inquiry

In-Home Fine Dining (2-16 guests):
     In Home Catering NashvilleMore info   Healthy Cooking Class SeminarNew Mom Dinner Delivery NashvilleSend Inquiry

Teambuilding Events or Health Seminars:
     sur la table cooking lessonsMore info   Healthy Cooking Class Seminarwilliams sonoma cooking lessonsSend Inquiry

Buy a Gift Certificate:
     iron chef contest NashvilleMore info   Healthy Cooking Class Seminariron chef contest HuntsvilleSend Inquiry

     Best chef nashville In-Home party

     Read all my 5-Star Reviews!

... and

     Here's even more!

Learn how to cook from a professional chef!

Create your own cooking lessons:

· Learn hands-on, in a private, one-on-one lesson, from basic knife skills to advanced techniques.

· Get a group together for a cooking lesson party, wine tasting event, or cake decorating lessons!

· Have special dietary needs? Learn how to cook Low-Carb, Low-Fat, Vegetarian, Lactose-free, Gluten-Free, Diabetic-Friendly... Chef JoAnna can help you learn how to cook foods that are healthy and safe.

Whatever your goals, whether you want to learn how to make a special dish for company, or how to put supper on the table in 30 minutes using whole, fresh ingredients, not pre-portioned processed meat, frozen packages, and sodium-filled canned foods, Chef JoAnna can help you feel more comfortable in the kitchen.

Learn to cook in your own home and be confident you can replicate the results!

Redeeming a Gift Certificate?

Photos ©ChefJoAnna...Really!

Chef JoAnna says:

I remember being six years old, standing in my Aunt Maria's kitchen in Chicago. She always used fresh basil, fresh oregano, fresh everything. I remember thinking, "I wish I could eat like this for the rest of my life." Read more‚Ķ