Scheduled Cooking Classes

Cooking Classes Open to the Public

Virtual Cooking Lessons

Choose from these public classes, or create your own custom class

No-Contact Cooking Classes!

Learn to cook in a LIVE virtual classroom, with a professional Chef, without leaving your kitchen!

Join one of my PUBLIC classes available for purchase through me or my partners,
OR if you'd rather take a PRIVATE class , click here

COVID video cooking classes

Cooking Classes for Adults - Adults - As scheduled, or create your own!

FREE Weekly Q & A every Tuesday.
cooking lessons by ZOOM

Home-School or After School
home school cooking lessons
Cooking Lessons for Kids

Get on my kids' events list!
cooking lessons by video conference

home school cooking class
Advice for Food Entrepreneurs

by appointment; free private 30 min consultation.
cooking classes on ZOOM

homeschool cooking classes
More classes coming soon!
Click on the sign to send an e-mail and Chef will send an update!

Want a private class instead?

Private Cooking Lessons

Whether it's to improve weeknight cooking, weekly meal prep classes, or celebrations, these skills last forever!

Schedule a Private, Live, Virtual Cooking class with family, friends, or co-workers. YOU decide what time - Morning, Noon, Afternoon or Evening - just make an appointment to contact Chef JoAnna to discuss the details!

ALSO: Kids Cooking Lessons and programs available for
Eagle Scouts Cooking Badges
Girl Scouts Cooking Badges

Virtual vegan cooking class... Virtual keto cooking class... Virtual paleo cooking class... Virtual vegetarian cooking class... Virtual gluten-free cooking class... Virtual low-sodium cooking class... Virtual diabetic cooking class... Virtual heart-healthy cooking class... Virtual low-carb cooking class... Virtual Whole 30 cooking class... Virtual ayurvedic cooking class... Virtual kosher cooking class... anything you like!

Savory Cooking Class Chattanooga

Contact Chef JoAnna
to see if your date is available.

Photos ©ChefJoAnna...Really!

Chef JoAnna says:

I remember being six years old, standing in my Aunt Maria's kitchen in Chicago. She always used fresh basil, fresh oregano, fresh everything. I remember thinking, "I wish I could eat like this for the rest of my life." Read moreтАж