Virtual Cooking Classes
Virtual Cooking Lessons
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Didn't make time to take cooking lessons before?
Now's your chance!
Learn to cook in a LIVE virtual classroom, with a professional Chef, without leaving your kitchen!
Do you want to learn to prepare meals that will make you feel good again? You know all that delivery isn't good for you, and really, is it that delicious?
"Real-Time" ~or~ "Watch & Learn" live demo
Learn to cook in a Virtual Classroom, with a live instructor.
It's as easy as a Zoom call. (If your kids can do it for school, you can do it, too!)
Watch me talk AND watch me cook at the same time. I'm doing all lessons with a 2-camera setup on Zoom*, so you can watch me talk AND see me cooking at the same time. It's like I'm cooking right next to you, and you'll never miss a step ...or my incredible/terrible puns.
* or the format/platform of your choice
A Watch & Learn class is where I cook on video while you watch. You'll be asking questions and taking notes... This class is about 90 mins. Then you cook the dishes on your own time at your convenience. You can phone/text me with questions when you're cooking, and send me photos when you're done. This seems to work out OK for most people. This includes an e-mail of all the recipes used in each class so you can make notes, plus lots of pages with safety info, diagrams, and other cheat-sheets, and 90+ minutes of live instruction. This is $150/class.
Book your "Watch & Learn" lesson!
A "Real-Time": is where we cook together, live, at the same time. This is 100% interactive: I'll do a technique, and then you do it as I coach you through it. These classes take about 3 hours, because it takes twice as long for each of us to do each technique. You still get all the notes and cheat-sheets, as well as get the recipes in advance so you can do your shopping and get your equipment together. This is $250/class.
Optional: I can do your online shopping list ($30), and/or mail you a package of spices & hard-to-find ingredients (cost varies).
Book your "Real-Time" lesson!
For either of these, of course, you would have to buy any groceries or equipment, but I have everything detailed. The cost of groceries is additional and varies depending on what you prefer. For example, if you buy organic foods, gluten-free bread/pastry, "faux-tein" products or vegan "dairy" products, that will increase costs. The essentials won't change, so it's totally up to you. There is a 3% convenience fee for using a credit card.
If you're just interested in a one-on-one consultation with a chef for some things that have you puzzled, just give me a call:
30-minute Q&A phonecall