Take the worry out of pairing wine with your meals! Chef JoAnna is delighted to collaborate with trained Wine Consultants to create a one-of-a-kind wine tasting event for you and your guests.

An idea of how this event might go would be:

• Decide what you'd like to taste: a full assortment, just reds, just whites, or a single varietal. The Wine Consultant will suggest several wines that cover the range of varietals, or you can ask each guest to bring their favorite.
  
  
• The first course will be an assortment of appetizers created especially for the comparison of flavors. You'll discover, along with the Wine Consultant's guidance, which wines pair best with the different flavors offered. Booklets will be provided so that each guest can record his or her preferences.
  
  
• The main course will be an entrée paired specifically to a single wine that you or the Wine Consultant has chosen, to be served with dinner.
  
  
• The dessert course will also be paired with a specific wine, such as a spätelese, port, or champagne. You, your Chef and your Wine Consultant will work out the details.

The Wine Consultant will act as the Master of Ceremonies, offering suggestions and telling anecdotes about some unique experiences.

There's no question that a delicious wine can enhance delicious food...The query is, instead, how many people can you fit around your dining room table?

Chef JoAnna now to make arrangements.