| | Where will this take place?If event location is outside of Nashville/Franklin/Brentwood, or Huntsville/Athens metro areas,
there may be a Travel Surcharge.
| My Home (at the address listed above) |
Office, with kitchenOffice, no kitchen
Other venue (church, school, etc.)
Please give FULL street address of event venue, including zip code.
Vacation Rental? Link to website is required; Chef must approve the venue.
Please give website link to the rental home (VRBO/AirBnB/etc.)
How many stairs to the kitchen?
(lets me know how to pack, for unloading/reloading)
Ground Floor (5 or less stairs)
Upper Level (more than 6 stairs)
| About Your Cooking Lesson: |
|Choosing a weekend date (Fri/Sat/Sun) requires a minimum of 7 participants, or you can pay a $75 surcharge.|
Please note: Hands-on or Demo Lessons last up to 4 hours; Latest available start time is 3:00 pm.
| (Click image to open calendar in a new window)|
Date: 1st Choice:
Date: 2nd Choice:
| Hands-On (max 6 people) |
Demonstration (up to 14 people)
Cake Decorating Party (up to 14 people)
Wine Tasting & Food Pairing (up to 20 people, all over age 21)
How many participants?
|Adults (Over 18) Teens (age 12 - 18) |
(Sorry but nobody under age 16 is allowed in the kitchen during a lesson!)
On a scale of 1 to 10, what's the skill level of MOST of your group?
beginner1 2 3 4 5 6 7 8 9 10 expert
Please include any menu suggestions, dietary
restrictions, or other things you'd like to discuss...