The menus listed below offer suggestions, however Chef JoAnna can create anything you desire.
You are only limited by what your kitchen can handle. The Chef will guide you in choosing a menu that's appropriate to your event, your crowd, your kitchen, and your budget.
Dinner for Two
Oysters Rockefeller
Green Chopped Salad in Butter Lettuce Cups
Citrus Vinaigrette
Intermezzo of Meyer Lemon Sorbet
Filet Mignon
with Duchesse Potatoes, Baby Carrots and Asparagus
Baked Alaska
Chocolate Pound Cake with Home-Made Cherry Vanilla Ice Cream
Chef JoAnna with any questions or to reserve a date. return to top
Dinner for Twelve
Cocktail Reception of Domestic and Imported Cheeses and Crudité
Pissaladière
Onion Tart with Thyme and Niçoise Olives
Roasted and Sun-Dried Tomato Soup with Basil Essence
Intermezzo of Basil Sorbet
Chicken and Spinach Roulade with White Wine Sauce
Served over Mushroom Cous-Cous
Flourless Chocolate Cake
served with Whipped Cream
Click for additiona Formal Dining Options
Chef JoAnna with any questions or to reserve a date. return to top
Formal Brunch
Assorted Home-Made Quick-Breads
Lemon-Poppyseed, Banana-Walnut, Cranberry-Orange, Blueberry
Seasonal Fresh Fruit
Create Your Own Omelette Bar
à la minute omelettes made with your choice of fillings:
Cheese, Onions, Mushrooms, Bell Pepper, Tomato, Bacon, Sausage, Ham & more...
Potatoes O'Brien
Oven-Roasted Potato with Onion and Green Pepper
White and Wheat Toast, English Muffins
Selection of Juice, Coffee, Tea and Hot Cocoa
Click for additional Brunch Menu Options
Chef JoAnna with any questions or to reserve a date. return to top
Multi-Selection Dinner
Domestic and Imported Cheeses and Crudité with Dips
Spinach Salad with Yellow Pear Tomato and Caramelized Walnuts
served with Creamy Ranch and Blue Cheese Dressings
Orzo Salad with Grape Tomatoes, Queen Olives and Pine Nuts
served with Lemon Vinaigrette
Host may choose to offer of two of the following:
Chicken Breast stuffed with Spinach and Feta Cheese, in Kiev Sauce
Braciole: Thin Steaks filled with Herb Stuffing in Tomato Sauce
Pecan-Encrusted Filet of Halibut with White Wine Sauce
Dolmades: Peppers, Tomatoes and Thai Eggplant stuffed with Herbs and Bulgur
Rice Pilaf with Toasted Slivered Almonds
Medley of Seasonal Baby Vegetables
Roasted Cauliflower
Assortment of Pound Cakes
Orange, Chocolate, and Saffron
with Chocolate Sauce and Whipped Cream
Assorted Fresh Fruit
Click for additonal Served or Buffet Menu Options
Cocktail Party
Coconut Shrimp Skewers
with Sweet Chilli Sauce
Grilled Chicken Skewers
with Spicy Peanut Dipping Sauce
Spinach and Artichoke Mousse Profiteroles
Bite-Sized Pastry Puffs filled with a Savory Mousse
Fresh Fig and Roasted Shallot Tapenade
served on Home-Made Crostini
Domestic and Imported Cheeses with an Assortment of Crackers and Sliced Breads
Crudité with Dips
Dill-Yogurt Dip, Cannellini and Sun-Dried Tomato Dip, and French Onion Dip
Assorted Petit Fours:
Chocolate Chip Cookies, Peanut Butter Cookies, Chocolate Brownies
Strawberry Shortcake
Click for additional Appetizer Options
Chef JoAnna with any questions or to reserve a date. return to top