Book your Teambuilding Event!


How did you hear of Chef JoAnna?
Google   Yelp   Linked In   Bing   
Other/Personal:
Name
Mr. Ms.
First
Last
Address

Apt/Suite
City

StateZIP
Phone 1

I can receive texts I prefer phone calls
Phone 2

I can receive texts I prefer phone calls
E-Mail Address
Confirm E-Mail
When shall we start?
As soon as possible (suggest dates below)
Within the next 2 weeks
Within the next 2 months
Still in planning stages
Chef's Availability:
... or just call/text 615-247-5800
(Click image to open calendar in a new window)
Date: 1st Choice:
Date: 2nd Choice:
Which program interests you?
Designing Desserts
Be SENSE-ational!
Health & Nutrition Seminar
Iron Chef Contest
Food & Wine Pairing
How many participants?
What is your venue like?
conference room
kitchen onsite
We need to rent a venue
Please indicate if you want Chef to provide (at cost):
plates and cutlery
beverages
glasses
paper towels or napkins
How often?
One session
Monthly session
Quarterly session
What days do you prefer?
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Notes or
comments?


Redeeming a Gift Certificate?

Photos ©ChefJoAnna...Really!

Chef JoAnna says:

I remember being six years old, standing in my Aunt Maria's kitchen in Chicago. She always used fresh basil, fresh oregano, fresh everything. I remember thinking, "I wish I could eat like this for the rest of my life." Read moreтАж