CHEF CHAT !

Take a fun cooking class!

Video Cooking Lessons with Chef JoAnna

Cooking questions? Chef JoAnna has answers!

    If you're feeling a bit overwelmed, let's talk it out!

    Bring all your cooking questions, equipment enquiries, ingredient interrogations, and any culinary query that's been weighing on your mind! I'll put my crack team of researchers* on the case and get a resolution to your pressing problems and obliterate the obstacles between you and sweet (or savory) success in the kitchen.
    Join by video or by phone to become part of the conversation every Tuesday! Check the calendar to see when it's happening in your time zone.

    * It's actually just me, and yes I used a thesaurus for this nonsense...you're welcome. ThumpThump!


    If you find my advice valuable, perhaps you'd like to leave a tip.
    thank you


    RSVP for Chef Chat

    FREE, but tips are appreciated!

    Note: Tuesdays only. Check the timezone in the Events Calendar
    If you RSVP, I'll be sure to come online for you.
    You can always try & log on at the last minute, but there's no guarantee I'll be there!

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Photos ©ChefJoAnna...Really!

Chef JoAnna says:

I remember being six years old, standing in my Aunt Maria's kitchen in Chicago. She always used fresh basil, fresh oregano, fresh everything. I remember thinking, "I wish I could eat like this for the rest of my life." Read moreтАж