La Répertoire de la Cuisine
More coming soon | The Food Lab
The Food Lab: Better Home Cooking Through Science | Sara Foster's Southern Kitchen
[my review] "The photos are positively lickable, and since I'm typing this at half past noon and I've not yet had lunch, it's a struggle to keep from doing exactly that." |
Pressure Cooker Perfection
This book offers a lot, owing to ATK's style of giving detailed instructions and explanations. Some recipes are even pot-to-table easy, even if they aren't written in the set-it-and-forget-it style of the Instant Pot. | Small-Batch Baking
Ever had a book you loved so much you gladly let someone borrow it, and had to buy another copy because you couldn't live without it? That's this book. You can't even get it on Amazon anymore, but I have to share it with you. | Asian Flavors of Jean-Georges
More coming soon |
Larousse Gastronomique

 XXX More coming soon | What to Drink...
What to Drink with What you Eat. Suggestions for wine pairings, of course, but also beer, liqueurs, and more. | More coming soon
More coming soon |
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